Cutwater Mezcal Reposado Liqueurs using fruit from cool-climate vineyards

using fruit from cool-climate vineyards on the extreme Sonoma Coast

2 expression across previous series

polished structure by comparison

cedar spice

Production takes place at the Aiguenoire distillery in Entre-deux-Guiers

Cutwater Mezcal Reposado Liqueurs using fruit from cool-climate vineyardsCutwater Mezcal Reposado offers a compelling blend of smoky agave character and gentle wood agingbold enough for the mezcal enthusiast, yet smooth and approachable enough for those newer to the category. Origins & Craftsmanship This mezcal hails from Durango, Mexico, where the agave is traditionally roasted in volcanic rock pit ovens, then fermented in open air vats with wild yeasts. After distillation, its rested in ex whiskey barrels from Cutwaters