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Pair it with poultry or charcuterie
Danie de Wet
the liquid is twice-distilled in a Christian Carl copper pot still
with the verticality of high-altitude fruit and the wild edge of a forest-grown vineyard
wrapped lightly in oak aging
Cascahuin Tequila Blanco OTHERREGION Pair it with poultry orRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.
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