Bordiga Extra Dry Vermouth Kappse Dief Caperitif Aperitif Nose of fresh violets and

Nose of fresh violets and dried rose petals

The nose is earthy and agave forward with notes of citrus and black pepper

but it is better to think of it as an eau-de-vie

With the pedigree

or just a vermouth on the rocks

Bordiga Extra Dry Vermouth Kappse Dief Caperitif Aperitif Nose of fresh violets andThe base wine is Piedmontese white wine, both non aromatic and Moscato, and the alcohol is triple distilled grain alcohol completely neutral in flavor. At least 30 botanical flavorings are used including exotic plants like nutmeg and coriander, typical Italian plants like fennel seed, typical Piedmontese plants such as wormwood (locally referred to as Erba Bianca, botanically Artemisia absinthium), and exclusive Piedmontese Alps plants such as gentian