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some pasta ragu
Irish single malt whiskey
the exceptional qualities of Chenin Blanc from the best sectors of Vouvray handled by a true master of the craft are manifest
hand-picked on 10/08 and 10/09
This incredibly unique sparkler has notes of sorrento lemon
Batardiere "l'Esprit Libre" 2024 100% Apple some pasta raguCertified Biodynamic. Chenin from 3 plots in the town of Rablay sur Layon in Anjou. Manual harvest, slow pressing. No clarification. Vinification without inputs of any kind. Natural and total malolactic fermentation. Vinification and maturation in stainless steel vats for 12 months. Bottled without filtration. Volcanic sulphur (10 mg l) can be added one month before bottling depending on the vintage.
US$ 166.75
US$ 37.00
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