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A Crostata & a Galette
The sweetness of agave syrup intertwines with the inviting notes of vanilla and the tangy aroma of candied orange peel
The fruit was harvested as individual clones and parcels over 14 days by both hand and machine
Master of Wine and Winemaker Michael Brajkovich has been crafting fine chardonnay at the estate since the 1980’s
complex yet harmonious
Moss Wood Cabernet Sauvignon 2017 Variety_Lemonade A Crostata & a GaletteThe Moss Wood Cabernet Sauvignon 2017 vintage is a deep, brick red colour. The nose displays a classic Cabernet combination of blackberries, blueberries, and violets with cedar and tar notes. A higher percentage of Petit Verdot int he mix provides musky, black fruit notes. In the traditional Moss Wood style, the first impression here is one of bright, generous blue and black fruit flavours, sitting over concentrated but balanced tannin. Its typical
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