Bono PDO Sicilian Val Di Mazara Organic Extra Virgin Olive Oil, 16.9 oz takumi Cacciatorini got its name from

Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags

This citrusy vinegar pairs well with extra virgin olive oil in salad dressings and marinades

Savor alongside a toasted panini for an energizing lunch

You may also enjoy it on a crostini appetizer with toasted baguette slices

Enjoy these Sicilian anchovies on their own

Bono PDO Sicilian Val Di Mazara Organic Extra Virgin Olive Oil, 16.9 oz takumi Cacciatorini got its name fromThis Sicilian Olive Oil is certified organic Use this high quality EVOO for cooking and flavoring recipes. Mix this olive oil with fresh herbs and vinegar for a salad dressing or charcuterie board condiment. Since 1934, the Bono family has been producing high quality olive oils. Thanks to the vision of Vincenzo Bono, theyre one of the largest olive oil producers in Sicily today. The unique climate and topography of the region means the olive varieties