(Victorian) Thomas Murrey. Fifty Salads. Colonial covering nine different regional styles--including

covering nine different regional styles--including Neapolitan

and scones made with sorghum flour

Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures

Chaplin encourages readers to seek out local and organic ingredients

Dorie captures all the excitement of French home cooking

(Victorian) Thomas Murrey. Fifty Salads. Colonial covering nine different regional styles--includingGilt stamped pictorial brown cloth. First American Edition. NY: White, Stokes & Allen, [1885]. A charming little book of Victorian salads, including remarks on and a chapter on borage. Chicory salad, celeriac salad, beet leaves salad, sardine salad, hop salad, dandelion salad, mint salad, oyster salad, pigeon salad, and many more. Minbor rubbing to corners, else very good and bright.