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It greets the nose with a medley of dark berry
with fermentation taking place in one tonne hand-plunged open fermenters
Three months before bottling
with subtle mineral oil undertones
There are hints of milk chocolate wrapped almonds and the herbal notes of bouquet garni dominated by fragrant bay leaves
MDI Ansonica maldonado It greets the nose withAnsonica is used in the South of Italy for Marsala this grape is like a slightly funkier version of a Pinot Grigio. We love this rich aromatic wine that smells of orange blossom but tastes like buttery Croissant all at the same time.
