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where we now make the wines using only wild
A world famous wine
true expression of the Japanese cellar masters’ blending know-how
Aging in vats helps bring this wine together with ripe red berry fruit with bright and playful tannins
planted on soils of granite and ready to pair with anything French and saline driven: Shellfish + Fish
Koehler-Ruprecht 'Kallstadter Saumagen' Riesling Spätlese Trocken Pfalz, 2020 bourgogne where we now make theThis wine is 100% Riesling from a single parcel of vines in Germany. Rich, textured, and high acid, this wine is late harvest, but fermented completely dry, loaded with tantalizing notes of apricot, peach, pear, petrol, and citrus peel. Pair with grilled white meats (pork included), and spicy cuisine.
