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delicious flavour that still needs time to reach its peak
A Zibibbo blend fermented on skins for 14 days
fermented in open top fermenters with plunging by hand and additional time on skins to ensure colour and flavour extraction
The treacly richness exists within an amazing aromatic liveliness
Magnificent terroirs that were not enough for the two winegrowers who challenged themselves to settle in the Minervois
Auntsfield Estate Single Vineyard Sauvignon Blanc 2025 Size::6 Bottle Case delicious flavour that still needsAuntsfield continues the proud heritage of Marlboroughs first vineyard and winery established in 1892. Our Single Vineyard wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality qualities unique to the ancient Greywacke rock and Loess clay soils of the vineyard. Sauvignon Blanc Auntsfield Estate aims to produce a distinctive style of Sauvignon Blanc. The style is aimed
