WhistlePig FarmStock Rye Crop No. 001 Retailer:530 The core of the Daviess

The core of the Daviess County lineup is a blend of one high rye and the one wheated Bourbon — both aged aged four years in new oak

All those letters and numbers come from the original distillery license issued to Germain-Robin Distillery

Its caramel and vanilla sweetness with a hint of charredo oak

Maker's Mark Cask Strength is their same "no Rye" premium Bourbon

9% ABV that pours form a lovely decanter

WhistlePig FarmStock Rye Crop No. 001 Retailer:530 The core of the DaviessWhistlePig 12 Beast Master Edition is a single cask WhistlePig by another name. In 2007, a band of dedicated Rye enthusiasts bought the farm they actually purchased a plot of land in Vermont lovingly named WhistlePig Farm. They teamed up with master distiller Dave Pickerell formerly of Makers Mark to bring genuine Rye Whiskey back to the forefront of American Whiskies. It took a lot of time, patience, experimentation, and reinvestment, but they have