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minimal punch-downs and pump-overs (one each in general per day)
The Roux Beauté wine began as a winemaking trial in 2013 where we fermented and matured Roussanne on their skins in big 675L ceramic eggs
black currant and pleasant Vanilla traces
ranging in size from between 500 litre and 3100 litre
deeper in the lower part of the appellation
Frankland Estate ‘Smith Cullam’ Syrah 2020 hugel minimal punch-downs and pump-overs (oneWe only produce this wine in exceptional vintages; the last was made in 2020. This is 100% Shiraz from the Houghtons heritage clone planting in our original Winery Block, and as such, has a deep, old vine resonance and personality. The 100% destemmed fruit fermented in an open vat and was pressed to French puncheons after 12 days on skins. Matured on lees, the puncheons bring a bit more density and concentration over time compared to the brightness of
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