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providing information that's necessary to understanding the cuisine and its cultural context
Traditional Chinese recipes are accompanied by advice on drinking alcohol
Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making
with bubbling pots of soy glaze
The reprint of the second volume of the New Classics series is dedicated to baked desserts - a global exploration of desserts using regional ingredients - from Northern Europe to Sicily
(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa providing information that's necessary toIntro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998. Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine. (66)
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