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This multicultural background is reflected in Sham’s food
Beijing: Foreign Languages Press
Who pickled the first pickle
The book examines all aspects of barbecue:
These recipes for drinks
(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs coconuts This multicultural background is reflectedIllus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1981. A very French book of recipes from famous French chefs for Italian pastas (it's the hubris that makes it so French). Contributors include Raymond Oliver, Jacques Maniere, Charles Piprel, Pascal Brion, and more. Long tear & crease to front jacket panel; inscription & faint stain to front free endpaper, else good. (Photo shows shadows & reflection). In French.
