Champagne Leclerc Briant ‘Les Monts Ferrés Millésime’ 2018 val-des-rois candied fruit at its core

candied fruit at its core

The hand picked fruit from the Peglidis vineyard

to search for moisture that rises from the deep layers through capillary action

The wine is fermented and aged for around 6 months in ceramic eggs and old French barrels

The 2007 purrs with class

Champagne Leclerc Briant ‘Les Monts Ferrés Millésime’ 2018 val-des-rois candied fruit at its coreA delicate ephemeral foam and lively effervescence with fine bubbles. Its luminous color is a deep pale yellow with lemon yellow reflections. Subtle and concentrated aromas. Lemony notes, toasted bread, acacia flowers and wallflower initially dominate, then with aeration, nuances of white peach, quince. Supple and delicate sensation with a creamy effervescence. Fruity flavors are juicy and backed by well integrated lemony acidity. A chalky sensation