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A cult Barolo made the uncompromising way: Cappellano farms tiny quantities
Exceptional value for Bordeaux of this pedigree
Open now through the early 2030s
macerated with Caribbean spices for an added layer of complexity
a wine that welcomes rather than interrogates
Thibault Ducroux, Fleurie, 2024 rest-favorite A cult Barolo made theThibault Ducroux is one of the most exciting young discoveries in cru Beaujolais, a fresh face making wines with real energy and class. Fleurie is the cru known for its perfumed, floral side of Gamay, and Thibault leans right into that charm. Expect a wine that's bright and lifted, full of crunchy red fruit, violets, and a silky, drinkable texture over fine granite driven tannins. It's pure pleasure with just enough structure to take seriously.
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