Hartshorn Distillery Peat Smoked Sheep Whey Vodka 40% 5L Size::One Plum red with a bright

Plum red with a bright edge

Perhaps less well-known is how well the wines pair with salty blue cheeses

the parcel is a mixed planting

Fermented on skins and remained on skins for 121 days before pressing

while the Syrah and Braucol (25%) add a subtle earthiness and a touch of rustic charm

Hartshorn Distillery Peat Smoked Sheep Whey Vodka 40% 5L Size::One Plum red with a brightFirst ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotlands west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive; yet elegant.