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The grapes for this Manzanilla come from Pago Miraflores in Sanlucar de Barrameda very close to the Atlantic
blackberry essence
steamed fillet of sea bass on a bed of fennel with tarragon sauce or spiced clams with chilli
carefully handled Victorian Shiraz
juicy blend of 80% mature-vine Tempranillo (from Valdilecha at 780 metres) with the balance being made up with the local white grape Malvar (from Belmonte at similar altitude)
Paxton Rose Size::12 Bottle Case The grapes for this ManzanillaA treat for all the senses. The pale coral pink colour lures you in. The fragrant lift of fresh raspberries, Turkish delight and watermelon tempts you further. Finally to taste, the palate is bright and fruit driven, offering up subtle watermelon, white nectarine and guava flavours followed by a zesty finish. Bring on lazy spring and summer afternoons.
