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The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters
Ideal with seafood or oysters
but also with light seafood dishes including fish carpaccio
fresh herbs and spicy cedar
The palate is richly textural and expressive
Thalia Reserve Cuvee NV Size::6 Bottle Case The Pinot Noir fruit forCOLOUR Translucent gold with a fine bead. AROMA A cavalcade of complex aromatics, displaying French ptisserie delights and ripe citrus. PALATE Fresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the rich stone fruits. The palate is gently embraced by balanced acidity. CELLARING Five to seven years.
