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Fried razor clams
all while remaining an elegant study in simplicity and esthetic presentation
an unsurpassable passion for traditional flavors and innovation
The chapter on eggs and cheese includes two of the café's most famous dishes
Jila Dana-Haeri presents a unique guide to quintessential Persian cooking
(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants Fried razor clams47 pp. Illus. with drawings. Pictorial wrappers. Lucca: Maria Pacini Fazzi, 1992. In Italian. Everything you ever wanted to know about farro, with recipes for minestrone with farro and beans, farro in cavolo nero, farrotto di zucca gialla, etc. Fine.
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