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drawing together the estate's best parcels in Verduno's Neirane
All organic
Whole-cluster fermentation in large conical vats for 2-3 weeks
Drink it now with a long decant
and then powdery mildew and phylloxera nearly erased it from the earth
Rene Rostaing, Cote-Rotie Ampodium, 2015 CS20230601 drawing together the estate's bestThe flagship blend, assembled from 20 different parcels across 15 16 named vineyard sites throughout Cote Rotie, and now, from the great 2015 vintage, just easing into its drinking window. Ampodium (formerly called 'Classique') captures the full range of the appellation in one bottle: fruit from both Cote Brune and Cote Blonde, blended to show Cote Rotie's complete personality. Rene Rostaing began in 1971; his son Pierre now manages over 20 acres of
