JAN the Journal Volume 15: The Pleasure Principle Culture or seeking culinary inspiration

or seeking culinary inspiration

then supplanted women

San Francisco: Yerba Buena Press

Spurred on by a range of new ingredients just a click away and a clientele ready to welcome more plant-focused dishes

Jägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)

JAN the Journal Volume 15: The Pleasure Principle Culture or seeking culinary inspirationWhen creating this issue of JAN the Journal there was one recurring theme that presented itself naturally as the book started to come together: Pleasure. Such a simple word, but one that carries so much promise with it. The delight of running your finger around the edge of a bowl to taste the richness of chocolate cake batter. The joy of slicing open a blood orange and the surprise of its ruby red pulp. That feeling of refinement when you sit at a