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Organized by primary ingredient
this is a delicious — and gorgeously designed — deep dive into South Asian flavours
the book features 100 recipes designed for home cooks
featuring 100 prints by both the greatest masters of the genre and anonymous artists
by Claudia Sargent and with calligraphy by San Yan Wong
Tartes: 40 Creations, 100 Recettes (Aurélien Trottier) *French Import* Fast Organized by primary ingredientNOTE: This book is written in French and English A superb, bilingual French English book by the pastry chef from Angers, who runs four "Artisan Passionn" boutiques and has been a member of Relais Desserts International since 2009. TARTES is more than just a recipe book. It's an invitation into the world of Aurlien Trottier, a work designed primarily for pastry professionals and ambitious amateurs. The recipes are grouped by category, adapt to the
