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was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido
Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today
From broths and soups to breads and pastries
" clam chowder
and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts
A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (Gena Hamshaw) High Altitude was opened in 2018 byIn this collection of over 80 delicious, plant based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean. This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include not only dark, leafy greens, whole grains, and beans, but also pasta, bread, zucchini, edamame, and tofu. She offers
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