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peppery spice and a brooding undertow
The grapes were carefully selected from 40-50 year old vines from our family vineyard on the famous Langhorne Creek flood plain
freshness and fruit
Primary fruit characteristics of fresh lemon meld with leesy solids complexity to create an enticing nose
Yield was 3 tonnes/acre
Benjamin Leroux Savigny-lès-Beaune 2023 ww-badge-featured peppery spice and a broodingThe lions share of this release comes from the outstanding Aux Fourneaux lieu dit in the north of the village. Leroux works with lots of Pinot Fin here (a high quality, low yielding Pinot Noir cultivar), giving low yields and great concentration. The fruit from these vines, fermented with 15% bunches, includes about 10% from the 1er Cru section of the vineyard. The Connardises parcel that used to contribute to this cuve has now been sold, and replaced
US$ 39.99
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