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As for the DNA of this wine
low alcohol blending grape) is from a single vineyard on sandy clay-calcareous soils in neighboring Manchuela
nightshade vegetables
ageing and blending
On the palate it feels soft yet structured
Pierre-Yves Colin-Morey Saint-Aubin, 2022 normandy As for the DNA of100% Chardonnay From the northern most section of St. Aubin 50+ year old vines South facing Very rocky limestone with clay Indigenous yeast Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel Unfined and unfiltered
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