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Wonderful served cold on a hot summer day
Finish: Long
butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
high-proof blend
and toasted oak
Ailalá Ribeiro Blanco, 2023 local Wonderful served cold on aTreixadura, not often seen as a single varietal wine, takes the wheel with this wine. Remaining on its lees for four months gives a well roundedness that offers both bright citrus and subtler melon notes with just the right amount of texture for whatever seafood you might want to throw its way. Our recommendation for pairing, Galician Polbo Feira or Mejillones.
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