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native yeast fermentations
gneiss and loess soils
Amélie Berthaut
or on your front porch
and refreshingly dry
Teularju, Barbagia Rosso Ghirada Ocruarana, 2022 Cyber Auto Hidden native yeast fermentationsEight hectares of Cannonau on granite in Mamoiada, divided into four parcels the Sardinians call ghiradas and this is the bottling from Ocruarana, meaning "frog's eye," named for the green metamorphic stones (called 'ocruarana' in Sardinian) that turn up in the soil among the granite. Teularju is the project of Francesco Sedilesu and family (you'll recognize the Sedilesu name from Mamoiada's wider Cannonau renaissance), and these are old school,
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