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this is an ideal autumn wine and will be a fantastic addition to the Thanksgiving table if you’re able to can keep a bottle until then
notes of pomegranate adorn this sparkling wine who’s bubbles are formed by trapping carbon produced from the yeast converting natural sugars into the alcohol
full carbonic
and tries to focus his grape purchases from this geological band
Viticulture: Organic (in conversion)
Les Horées "Coteaux Bourguignons" Region_Switzerland this is an ideal autumnGrapes: Gamay Region: Burgundy, France Vintage: 2025 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 100% whole cluster, 1 week maceration and fermentation Aging: aged for 6 months in barrels. Fining or Filtering: None Notes from the Importer: This is a one off cuve, produced in the difficult 2021 vintage. With a more uneven ripeness for this later, cooler vintage, Catharina decided to make a
