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we knew that Mother Nature had created her transcendent work
It’s no longer (quite) Manzanilla
The low vigour parcels gave yields of 4
Clear and smooth on the palate
The flavours of the Botrytis
Ros Ritchie Sauvignon Blanc Size::12 Bottle Case we knew that Mother NatureShowing flavours of gooseberry and guava with herbaceous notes, about 25% of the juice was barrel fermented in new French oak puncheons and lees stirred for six weeks (then transferred to seasoned French barriques for a month) before blending back, which has contributed great complexity and texture to the wine.
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