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racked from the gross lees after fermentation and returned to barrel to rest on the fine lees for 6 months with no bâtonnage
This Four Tuesdays offering comes from organically farmed grapes in the village of Theziers in France's Southern Rhône valley
They have been farming organically since 2011
The Pueyos follow traditional vinification techniques
Pavese has been able to work with the original
Souch Jurancon Sec Monplaisir 2024 Jacquere racked from the gross lees
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