Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes (Gennaro Contaldo) Holiday and of course tacos galore—from

and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand

characterizes Calabria and its people

Angelo Musa delivers a personal account of the secrets of pastry making and his career

fuss-free food made from easy-to-find ingredients

Caramelized Bananas with Ice Cream

Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes (Gennaro Contaldo) Holiday and of course tacos galore—fromIn Gennaros Verdure, beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate, using punchy flavors from staple ingredients. Structured by color, in chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that veggies lack in texture and flavor. From Beet Carpaccio to Pea Souffle, Asparagus Carbonara, Tomato Sorbet, and