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citrus-driven freshness that makes Savoie whites so compelling
using a rare small-berried strain known as "pinot fin
Fermented with indigenous yeasts and bottled with minimal sulfur
surprising bubbly with serious island character
2024 delivered a vintage of poise and clarity
Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos Saint Jacques, 2024 so082525 burgundy sale citrus-driven freshness that makes SavoieThe crown jewel, and one of the hardest bottles in Burgundy to actually get. Clos Saint Jacques is Gevrey's great mid slope premier cru, a southeast facing amphitheater of marl and limestone that is widely considered a grand cru in all but name. Jean Marie Fourrier works his old vines here with an almost stubborn restraint: native fermentation, very little new oak, no fining, no filtration, barely any sulfur, nothing standing between you and the site.
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