(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini vegetables s étoilé

s étoilé

An indispensable cookbook

With dishes pulled from French’s family recipe box and the menu at The Lost Kitchen

and recipes from all six regions

Over the course of her baking career

(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini vegetables s étoilé131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with some dog earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.