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‘The King of Glam’ started off as an experiment – to find out what would result from blending Garnacha from both areas and using whole bunch
and a portion kept in stainless steel
The wine is then matured in oak barrels (50% new) for 18 months
to ferment together and achieve the perfect integration of the two grape varieties
Since 1979 it has been Jean and Christophe Anney who have been responsible for the vinification here and have renewed the vinification equipment in order to make a wine that belongs to the better cru bourgeois of the appellation
Mitolo Classic ‘Savitar’ Shiraz 2021 wine-soul ‘The King of Glam’ startedThe wine does express its regional origin courtesy of the earthy dark chocolate subtext but the question is why was it necessary to end up with such high alcohol; savoury bitter chocolate prune blackberry and liquorice are the drivers of the palate.
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