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fragrant notes five-spice and savoury oak spices
It spent 20 months in new (30%) and seasoned (48%) French oak hogsheads and seasoned French oak barriques (22%)
Pesquera’s Reserva is made entirely from Tinta del Pais—the local name given to Ribera’s own thick-skinned version of Tempranillo
as French vignerons sought solace in Serbia's sandy and chalky soils that were resisting the nasty aphid's advance
spaghetti puttanesca
Castello Del Terriccio Lupicaia 2010 pinot gris grigio fragrant notes five-spice and savouryThe 2010 vintage is considered deep, structured, and highly concentrated, showing intense aromas of black cherry, plum, blackberry, cedar, sage, and balsamic notes, along with hints of dark chocolate and spice from long French oak aging. On the palate, it is full bodied and refined, with rich dark fruit, earthy and herbal complexity, and a strong but polished tannic structure balanced by freshness, leading to a long, elegant, and persistent finish.
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