(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq the month of fasting to

the month of fasting to celebrate the ninth month of the Islamic calendar

Recipes cover flavorful

and Roman-style pan pizzas and focaccias in a home oven

Matzo ball soup

A look back at classic 19th c

(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq the month of fasting toIllus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973]. a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.