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countered by the sweet and sour crème fraîche of the lees
all of which comes draped over a structure of the classic design
Energy is revealed through a laced natural acid corridor
Matches well with fresh seafood oily dishes and lighter antipasto style foods
usually in April-May of the year after the harvest
Bodegas Fernando de Castilla Solera Gran Reserva Amontillado NV bollini countered by the sweet and
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