Red Salak fruit (Salacca Zalacca) Plant Type:Seedling Plant with its likely origin traced

with its likely origin traced back to India and Southeast Asia

Its adaptability makes it ideal for cultivation in both fruit plant gardens and tropical plant settings

Origin: Surinam to Southern Brazil

Culinary Exploration: Finding Sdok fruit in local markets offers a unique taste

Fruiting within 2 to 3 years

Red Salak fruit (Salacca Zalacca) Plant Type:Seedling Plant with its likely origin tracedBotanical Name: Salacca Zalacca Common Name: Red Salak General Information: Native to Java and Sumatra in Indonesia, Short stemmed palm with long leaves, Fruits grow in clusters at the base, known as snake fruit. Reddish brown scaly skin, size and shape of ripe figs. Sweet and acidic taste, edible pulp. Nutritional Content: Rich in Vitamin C, Vitamin K, Vitamin A, B complex vitamins. Contains antioxidants, minerals like Potassium, Phosphorus, Zinc,