The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed* organic and these kinds of anecdotes

and these kinds of anecdotes are found throughout the book

with menus from Kettner's and from photographs of the restaurant

else near very good

preserved apples

creasing and irregular fading

The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed* organic and these kinds of anecdotesSigned with a specially mounted bookplate. From Rowan Jacobsen, America's go to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide a gorgeous, full color, must have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and