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Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Escuela de Artes y Oficios in Madrid
pineapple cup
and more—to savor and share in your favorite picnic spot or at your dinner table
their different styles
Clean Soups shows how one simple bowl can make a huge difference in how you feel
The Latin American Cookbook (Virgilio Martinez) Peru Alejandro Pardo was born inRarely has the incredible range of cuisines from Mexicos tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martnez curates, with a personal deep dive into each regions food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad
US$ 86.87
US$ 1799.50
