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Whole-cluster fermentation with native yeasts
enveloping palate with a persistent finish
south-facing slopes with clay-limestone soils produce wines of surprising depth: dark fruit
The 2020 vintage showcases a Pessac-Léognan blend that may include Cabernet Sauvignon
2023 is a charming
Badenhorst, Secateurs Red Blend, 2024 SO042126 Whole-cluster fermentation with native yeastsFrom Adi Badenhorst's old vine playground in South Africa's Swartland comes the red counterpart to his beloved Secateurs Chenin. This is a Rhone inspired blend built around Shiraz with the granite soil character of the Paardeberg foothills baked right in. Adi farms gnarly old bush vines and works with a light hand in the cellar, so the wine comes across as juicy, peppery, and honest rather than heavy or polished. It's the everyday red the Swartland
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US$ 50.00
