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a distinguished Second Growth Classified Growth estate in Barsac
Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's exctraction
These established vines are 50+ years old
then into stainless steel to ferment slowly at no more than 15 degrees to retain fresh fruit flavours
The palate combines the rhubarb and spiced plums with chalky tannins and a seamless strawberry and cream finish
Chateau de Maligny - Chablis 1er CRU FOURCHAUME 2023 12.5% 750ML Size::1 Bottle a distinguished Second Growth ClassifiedOffers that distinctive and unique Chablis like mineral and wet earth character mingled with magnificently rich, ripe tropical flavors. A seductive combination in a full bodied, balanced wine with a long finish.
US$ 20.00
US$ 109.50
