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the wine is full bodied and creamy
savoury acid edge
planted to vines in 1972 and by the mid 1980's a 1
It was then racked to cement vats where it rested for roughly six more months
The palate is rounded and full with fruity aromas of peach and pomegranate
Josef Chromy Sparkling NV wow the wine is full bodiedPale straw with a lively fine bead. Crisp Granny Smith apple and citrus A fresh lively palate of green apple and lemon with hints of toasted biscuit. Food Pairing Natural oysters
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