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The bistro boom of recent years has seen a new generation of food fans rediscovering French classics
Brimming with vibrant photography
plant-based meats are a growing trend for those who want to help the planet
and frozen creams—just hearing these words makes us crave them
Between the 1930's and 1960's she published over 140 cookbooks
(*NEW ARRIVAL*) (Outdoors) Dept. of the Army. Survival Fine Dining The bistro boom of recent287 pp. Profusely illus. with drawings & climate maps. 8. 5x5. 25", cream wrappers. Headquarters: Dept. of the Army, 1970. A fantasically thorough guide for surviving in the wilderness during a military snafu. All climates are considered, with special emphasis on surviving in the desert, the jungle, and the icy north. Foraging and cooking are major elements, with identification of edible plants and animals, avoidance of poisonous types, and how to get
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