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and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal
* Another copy
Alphonse Mucha
Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China
chronicling a bygone era when Americans had never heard of fast food or grocery superstores
*NEW* P & O Lines. S.S. "Strathmore" Luncheon Menu - Summer Afternoon Decorating and the “top-secret” chocolate mousseIllus. with color lithograph of a girl chasing butterflies with a net. 8. 25x5. 5". London: July 12, 1952. A menu from a series of seasonal images by Elaine. This voyage was bound to or from India, and featured a special of sikabob curry with rice. Near fine.
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