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spiciest Cabernet Franc we've tasted from New York State
green walnut
less showy
zero added SO2
Hand-harvested end of October
Ameztoi, Txakolina Blanco, 2025 92924OFFER spiciest Cabernet Franc we've tastedThe benchmark bottle of Basque Country's spritzy seaside white, from a family making txakolina in Getaria for seven generations. Ameztoi's twenty hectares sit on dramatic cliffs facing the Bay of Biscay, just minutes from San Sebastian, and the wine is built from the indigenous Hondarribi Zuri grape, fermented cold in stainless steel and bottled with a touch of its natural fermentation fizz. The 2025 is high acid, low alcohol, and barely there
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