Foot Trodden: Portugal and the Wines that Time Forgot (Simon J. Woolf, Ryan Opaz) Artisan and holidays from legendary pastry

and holidays from legendary pastry chef Pierre Hermé

and more— King Arthur Baking Company’s Book of Pizza goes deep on every element of a great pie

Out of basil for pesto

and is the cocktail book we’ve always needed to help us raise a glass to wo/man’s best friend

Wine chapter by Andrew Robertson

Foot Trodden: Portugal and the Wines that Time Forgot (Simon J. Woolf, Ryan Opaz) Artisan and holidays from legendary pastryPortugal's rich wine culture dates back at least two millennia. Its vineyards teem with fascinating native grape varieties and its cellars harbor heritage wine styles and ancient techniques (including foot treading in stone troughs) that have died out elsewhere. Foot Trodden is a book for everyone who loves a good story, wine, Portugal or modern social historyand for anyone who wants to dig deeper into Portuguese culture and the Portuguese soul.