Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals including curried savory rice

including curried savory rice

and full-flavored dishes to channel frustration and rage into something utterly delicious

Green Beans in Garlic and Caramelized Onions

city favorites like NYC Bacun Eggin Cheeze and soul food delights like ‘Moxtails

This book examines how processes and rhetoric surrounding a specific food product — and food culture as a whole — shape the food appearing on our plates and how they impact people’s health and market dynamics

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals including curried savory riceYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when