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A beautiful little book filled with charming colorful woodcuts
White boards printed in black
and scarce
50 plus 150 crowns
and the food that makes both unique
(Hotels) Kegler, Henri. Fancy Salads of the Big Hotels. Invalid A beautiful little book filledHalf cloth & boards. Third Printing, revised. NY: Hotel Industry, 1923. Salads of the 1920's were what I humbly consider to be the nadir of salad creativity, and this little gem shows why: Mellon (lettuce, pineapple, grapefruit, orange, celery, walnuts, paprika, sour cream); Florida (lettuce, banana, grapefruit, celery, mayonnaise); Apple Surprise a la Ritz (you know what? Don't even ask. Suffice it to say it has whipped cream). Foxing to covers and
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